Cooking with BOLT!

One thing I love about RV life is lots of time for cooking. I didn’t cook much in Thailand because, well, Thai food!

Anyway we cook a lot while road tripping. The kitchen in Winnie is small but it has everything I need. From time to time I thought I’d start sharing some of my recipes with you.

It’s cold here and so I thought today was the perfect day for my Lentil Chilli. Here’s what you need and what to do:

  • 1 white or yellow onion
  • 2 carrots
  • 1 green or red bell pepper
  • 1 pasilla chilli
  • 2 zucchini or chayote squash
  • 2 large ripe tomatoes
  • Olive oil for sauteing
  • pound bag any color lentils
  • Chilli seasoning (garlic powder, cumin, chilli powder, black pepper, salt, cayenne pepper)
  • Grated jack or cheddar cheese
  • Fritos

Cut all veggies into chunks and saute in the olive oil until tender.

Add lentils and cover with water.

Cook on medium heat until lentils are tender (about 2 hours).

Add seasonings to taste.

Serve topped with grated cheese and Fritos.

Perfect for a chilly day in Baja California! Healthy and vegetarian too!

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