As Dorothy, famously said, “We are not in Kansas any more.” Nor anywhere close! The wide variety of exotic fruits is one way I know this for sure. I had my first bite of durian yesterday. Durian is known as the king of Asian fruits. It is considered a delicacy and is quite expensive. It is also so stinky that you will see signs in hotels and on buses, across Asia, warning no durian. The fruit vendors, above, were kind enough to give me a taste. I have to say, that once I got past the smell (kind of like rotting fruit) it was quite delicious. It has a creamy sweetness like a cross of coconut and mango.
There is such a great variety of fruit here in Thailand. Things I had never tried or even heard of before. My favorite is the tart and juicy passion fruit. I have it almost every morning. There is lychee, rambutan, longan and salak. Right now the longan is still sour but later in the season it becomes very sweet. I have had lychee and rambutan in the states but only rarely saw it. Here is is everywhere. Salak, also known as snake fruit is weird. It is very prickly and hard to open, kinda smelly and with a taste that is hard to describe.
There are also most of the fruits I am familiar with in the states. We are only buying locally grown fruits so I skip the apples that come from New Zealand. But there are plenty of coconuts, oranges, mangoes, papayas, watermelon, pineapple and banana. I think the tropical climate makes everything extra sweet and juicy.
This week, at our local mall, there was a fruit festival. There was an all you can eat fruit buffet, entertainment and lots of samples to try. I thought this was a good week to write this post and share the pictures I took. Hope you enjoyed them!